Scrambled eggs with red and green bell peppers, green onions, and melted cheddar cheese, wrapped in a warm whole wheat tortilla.

A hearty blend of black beans, sautéed red and green bell peppers, and onions, topped with Tex-Mex cheese and zesty salsa, wrapped in a whole wheat tortilla.

Flaky, buttery croissant filled with sliced ham and melted Swiss cheese—light, savoury, and satisfying.

Crisp cucumbers, vine-ripened tomatoes, red onions, and olives, tossed with feta cheese and a zesty lemon-oregano vinaigrette.

Grilled chicken breast served over crisp romaine, shaved Parmesan, and crunchy croutons, tossed in a creamy Caesar dressing.

House-made chicken salad with garlic butter on Dempster’s White Bread.

Creamy egg salad made with mayonnaise and Dijon mustard, served on Dempster’s Whole Wheat Bread.

Classic deli-style sandwich with sliced ham and Swiss cheese.

Montreal smoked beef layered with zesty Dijon mustard, tangy pickled red cabbage, olives, and arugula on Country Harvest Whole Grain & Protein Bread.

Creamy tuna salad served on Dempster’s Whole Wheat Bread.

Sliced oven-roasted turkey with Swiss cheese, arugula, and cranberry aioli on Country Harvest 14 Grain Bread.

Roasted red peppers, zucchini, and crumbled feta with a drizzle of vibrant pesto on County Harvest 14 Grain Bread.

Creamy avocado, fresh tomato, crisp lettuce, and sliced eggs wrapped in a sun dried tomato tortilla with smoky chipotle aioli.

Spiced roasted cauliflower, tangy pickled turnips, and creamy tahini wrapped in a spinach tortilla.

Spiced chickpea curry with sautéed red peppers, onions, and fresh cilantro, finished with mint chutney in a spinach tortilla.

Grilled chicken, crisp romaine lettuce, and shaved Parmesan cheese, tossed in creamy Caesar dressing and wrapped in a whole wheat tortilla.

A bold twist on a classic—spiced potato and peas wrapped topped with a mango chutney in a warm tortilla, inspired by the flavours of traditional Indian samosas.

Slow-simmered beef bolognese tossed with rigatoni—bold, saucy, and built to satisfy.

Slow-cooked beef with root vegetables, aromatic herbs, and rich broth. Served with creamy mashed potatoes.

Juicy chicken breast with bold, smoky spices, seared to perfection. Choice of Orzo or a healthy alternative of Ferro.

Chicken cubes in a creamy, spiced tomato-based butter sauce. Served with cooked basmati rice.

Paneer cubes in a creamy, spiced tomato-based butter sauce. Served with cooked basmati rice.

Plump cheese-filled ravioli smothered in a creamy Alfredo sauce—comfort food, turned all the way up.

Savoury, wok-tossed rice loaded with grilled chicken, veggies, and bold soy-garlic flavour in every bite.

Chickpeas simmered in tomato-coconut curry sauce, served with basmati rice.

Grilled steak over seasoned rice with black beans, roasted corn, pico de gallo, avocado, and chipotle-lime crema.

Spiced shawarma chicken over mujaddara and chickpea salad.

A hearty mix of grains, fresh veggies, and herbs tossed in a light lemon vinaigrette.

Penne tossed with tomatoes, cucumbers, olives, red onion, feta, and a zesty Greek dressing.

Tender red potatoes tossed with creamy dressing, celery, green onions, and a hint of Dijon.

Chickpeas mixed with red, yellow, and green peppers, parsley, and a tangy lemon vinaigrette.

Moist spiced cake loaded with shredded carrots and toasted walnuts, layered with rich cream cheese frosting.

Soft, melt-in-your-mouth milk dumplings soaked in fragrant rose-cardamom syrup.

Moist, zesty lemon cake with a sweet citrus glaze

Decadent chocolate cake infused with rich maple flavour and topped with a smooth chocolate glaze.

Fudgy, rich, and loaded with milk, dark, and white chocolate chunks—our ultimate chocolate lover’s treat.